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Welcome to R.C. Kettle Corn!
Its flavor is not overwhelmingly sweet like that of caramel corn. The contrast between kettle corn's subtle sweetness and its salt flavoring has endeared it to many. Additionally, nutritionists point out that it has less fat and sodium than most flavored popcorns, a desirable feature for people on low-calorie or low-sodium diets.
Its flavor is not overwhelmingly sweet like that of caramel corn. The contrast between kettle corn's subtle sweetness and its salt flavoring has endeared it to many. Additionally, nutritionists point out that it has less fat and sodium than most flavored popcorns, a desirable feature for people on low-calorie or low-sodium diets.
Buy One Get One Free!
Come to the event listed on our "Calendar" or "Event" page. Tell us you saw this on our web site and after buying a bag you'll get the same size bag FREE! Just mention the Phrase "WEB PROMO 2010"
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History The story is different everywhere you go But in the 1700s, popcorn was introduced to colonial palates
in the United States. The corn was popped in iron kettles and then sweetened with sugar, honey, and sometimes molasses before
adding salt. The combination was widely popular in the early 1800s but fell from wide usage during the 1900s. In the early
2000s, it has made something of a comeback in America, and as of 2006, it can be purchased at fairs and flea markets throughout
the United States, as well as at grocery stores under Orville Redenbacher, Act II, Pop Secret, and other brand names..
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